Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1 large onion, chopped
1 (8 oz.) bag cornbread stuffing mix
1 stick butter or margarine
8 oz. sour cream
1 can cream of chicken soup
1 c. Cheddar cheese or shredded carrots

Preparation

Cook squash and onions until tender; drain off most of water. Coat bread crumbs with butter.
Combine all ingredients together. Place in casserole dish; bake at 350\u00b0.
Save some crumbs for top.