Turkey Vegetable Skillet - cooking recipe

Ingredients

1 lb. ground turkey breast
1 small onion, chopped
1 garlic clove, minced
1 tsp. vegetable oil
1 lb. fresh tomatoes, chopped
1/4 lb. zucchini, diced
1/4 c. chopped dill pickle
1 tsp. dried basil
1/2 tsp. pepper

Preparation

In a skillet, brown turkey, onion and garlic in oil.
Add remaining ingredients and simmer, uncovered, for 5 to 10 minutes or until the turkey is cooked and zucchini is tender.
Yields 6 servings.