Macadamia Nut Bread - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 (3 to 4 oz.) jar Macadamia nuts, chopped
1 c. coconut
3/4 c. flour
1/2 tsp. baking powder
3/4 c. sugar
3 eggs
1 tsp. vanilla

Preparation

Grease 3 mini loaf pans or 1 large loaf pan and line with paper.
In a large bowl, mix pineapple, nuts and coconut.
Sift flour and baking powder over nut mixture.
Put sugar over mixture and mix gently until coated.
Beat 3 eggs in a small bowl until foamy.
Stir in vanilla.
Pour over nut mixture and stir until well mixed.
Spoon in desired pans.
Bake 60 to 70 minutes in a 300\u00b0 oven.
Remove from oven and turn out on wire racks.
Let cool and wrap in foil.
Keep 4 days in refrigerator before serving.