Cabbage With Corn Flake Topping(Serves 8 People) - cooking recipe

Ingredients

8 c. sliced cabbage, cooked 5 minutes
1 can cream of celery soup
1/2 c. salad dressing
1/2 c. milk
1/2 tsp. salt
2 c. corn flakes
2 Tbsp. melted margarine
1/2 c. shredded Cheddar cheese

Preparation

Mix and heat the first 5 ingredients.
Take corn flakes and melted margarine; toss.
Put half into large casserole, alternating cabbage and sauce.
Top with Cheddar cheese.
Add remaining corn flake mixture.
Bake at 375\u00b0 for 15 to 20 minutes.