Holiday Baked Ham - cooking recipe

Ingredients

1 fully cooked smoked ham (12 to 15 lb.)
1/2 c. honey or 1/2 c. brown sugar
1 tsp. dry mustard
1 tsp. lemon juice
1/2 tsp. cloves
3 to 5 drops Tabasco sauce
3 to 5 drops Worcestershire sauce
1 can sliced pineapple (optional)

Preparation

Wash ham and dry.
Cut off rind and half of fat.
Wrap ham in foil.
Line shallow roasting pan with foil.
Place ham in pan; place in a preheated 350\u00b0 oven and bake for 3 hours.
Remove from oven, turn back foil and pour off drippings.