Peach Crisp - cooking recipe

Ingredients

4 c. peaches, sliced
1/4 c. water
1 Tbsp. lemon juice
1/3 c. flour
1/4 c. brown sugar (packed)
1/4 c. rolled oats
1/2 tsp. cinnamon
3 Tbsp. margarine

Preparation

Place peaches in baking pan.
Mix water and lemon juice and pour over peaches.
Mix sugar, flour, oats and cinnamon.
Add margarine to dry mixture and mix until crumbly.
Sprinkle over peaches.
Bake at 350\u00b0 for about 40 minutes.
Yields 4 servings. Contains 220 calories per serving.