Angel Buns - cooking recipe

Ingredients

1 pkg. dry yeast
1 Tbsp. sugar
1/4 c. warm water (105~ to 115~)
2 c. Bisquick original or reduced fat baking mix
1/4 c. milk

Preparation

Dissolve yeast and sugar in warm water in medium bowl.
Mix in baking mix and milk until dough forms.
Gently smooth into ball on surface dusted with baking mix.
Knead 10 times.
Roll 1/2-inch thick.
Cut with biscuit cutter, dipped in baking mix.
Place on ungreased cookie sheet.
Let rise in warm place, about 30 minutes or until soft and puffy.
Heat oven to 425\u00b0.
Bake 6 to 8 minutes or until golden brown.