Onion Mushroom Turkey Gravy - cooking recipe

Ingredients

turkey giblets
1 bay leaf
2 c. water
1 can onion soup
8 Tbsp. turkey drippings
1/2 c. flour
1 (6 oz.) can sliced mushrooms
3 1/2 c. water
salt and pepper to taste

Preparation

Combine giblets (except liver) and neck with bay leaf and water in a saucepan.
Heat to boiling; stir in soup. Simmer 40 minutes. Add liver and simmer 20 minutes until tender. Remove giblets. Measure broth and add water (if necessary) to make 3 1/2 cups.