Sukiyaki - cooking recipe

Ingredients

1 lb. steak
3 onions
1 bunch scallions
1/2 lb. mushrooms
4 stalks celery
1/2 lb. spinach, cut up
1 (8 1/2 oz.) can bamboo shoots
1/2 c. soy sauce
1 c. beef broth
1 Tbsp. sugar

Preparation

Slice meat thin
and
brown in oil rapidly.
Add sliced onions, scallions, mushrooms, spinach and bamboo shoots.
Cook 5 minutes, stir.
Add
soy
sauce,
beef broth and sugar.
Mix thoroughly.
Cook uncovered for 15 minutes.
Stir a few times.