Frozen Fruit Cups - cooking recipe

Ingredients

1 small lemon
2 c. buttermilk
1/2 c. sugar
1/8 tsp. salt
2 c. assorted fresh fruit (halved strawberries, chopped peaches, chopped nectarine wedges, blueberries or raspberries)

Preparation

To serve, garnish each with lemon leaves, strawberry halves, blueberries and nectarine wedges.