Vegetable Beef Soup - cooking recipe

Ingredients

1 1/4 lb. ground chuck
2 to 3 dashes seasoned meat tenderizer
2 to 3 dashes garlic salt
dash of pepper
2 tsp. salt
46 oz. can tomato juice
2 tsp. Worcestershire sauce
1/4 tsp. chili powder
1/4 onion, chopped
8 large red potatoes, cut up 3/4-inch
2 bay leaves
1/4 c. sliced carrots
1 can LeSueur English peas
1 can Del Monte green beans
1 can corn
4 to 6 c. water

Preparation

Brown ground chuck with meat tenderizer, garlic salt and pepper. Combine in soup kettle with remaining ingredients.
Simmer 2 hours, skimming off any grease or foam that rises to top.
Serve with toasted white bread cut into 4 strips.
May substitute or add any vegetables desired.