Marinated Pork Tenderloin - cooking recipe

Ingredients

1 pkg. boneless pork tenderloin
1 c. orange marmalade
1/3 c. Dijon mustard
1/2 c. sherry
1/4 c. soy sauce
1 garlic clove, minced
1 Tbsp. ginger
2 Tbsp. sesame oil
1 baguette, sliced and spread with melted butter and garlic powder

Preparation

Mix all ingredients, except pork and bread.
Marinate pork in mixture for 4 to 6 hours.
Bake pork for 45 minutes in 350\u00b0 oven, turning once.
Slice pork into 1-inch slices and serve on sliced and buttered baguettes.