Buttermilk Pie - cooking recipe

Ingredients

3 eggs
1 Tbsp. flour
1 1/2 tsp. vanilla
1/2 c. butter
1 1/2 c. sugar
2/3 c. buttermilk
pinch of salt

Preparation

Melt butter. Beat eggs, sugar and butter together. Add other ingredients and pour into 2 unbaked pie shells. Bake 30 minutes at 275\u00b0, then bake at 300\u00b0 until golden brown. This makes 2 pies.