Pineapple Up-Side Down Cake - cooking recipe

Ingredients

2 1/4 c. flour
1 Tbsp. baking powder
1 tsp. salt
1 1/4 c. honey
1/2 c. softened butter
1 c. milk
1 tsp. vanilla
2 eggs

Preparation

Pour over pineapple.
Bake at 350\u00b0F for 45 min.
Invert when done.