Cheese Lasagne - cooking recipe

Ingredients

8 oz. lasagne noodles
1 (8 oz.) can tomato sauce
1 1/2 c. cottage cheese
1/2 tsp. basil
1 tsp. salt
1/4 tsp. Worcestershire sauce
1/4 c. finely chopped onions
1/4 lb. processed cheese
2 Tbsp. grated Parmesan cheese
1/2 c. buttered bread crumbs

Preparation

Cook noodles in boiling salted water until tender.
Drain and rinse.
Mix tomato sauce with cottage cheese, basil, salt, Worcestershire sauce and onions.
Arrange alternate layers of noodles, American cheese and sauce mixture in greased 2 1/2-quart casserole.
Top with crumbs mixed with grated cheese.
Bake in 375\u00b0 oven about 20 minutes.
Makes 4 servings.