Cinnamon Apples - cooking recipe

Ingredients

1 pkg. red hot candies (approximately 9 oz.)
1/2 c. water
1 c. sugar
10 apple halves, pared
red food coloring

Preparation

Melt the red hot candies and the sugar in the water.
Bring to boil and add the apples.
Add drops of red food coloring to make bright red.
Reduce heat and simmer for about 10 to 15 minutes or until apples are tender.
Refrigerate and serve cold.