Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. milk
2 c. sugar
7 oz. marshmallows
12 oz. peanut butter

Preparation

Stir milk and sugar in saucepan over heat. Bring to boil. Boil for 3 minutes. Add marshmallows. Add peanut butter. Mix well with spoon. Pour into greased pan. Refrigerate. Cut into squares.