Soft Pretzels - cooking recipe

Ingredients

1 pkg. active dry yeast
1 1/2 c. warm water
1 Tbsp. granulated sugar
1 1/2 tsp. salt
4 1/2 c. all-purpose flour
1 egg, lightly beaten
coarsely ground kosher or sea salt

Preparation

Combine yeast, water and sugar in mixing bowl.
Allow to stand until yeast is dissolved and begins to foam (about 5 minutes). Stir in 1 1/2 teaspoons salt and flour.