Summer Vegetable Pizza - cooking recipe

Ingredients

1 (8 oz.) can refrigerated crescent roll dough
8 oz. light cream cheese
1/4 c. low-fat Ranch dressing
1 large carrot, grated
1/2 c. broccoli florets, chopped finely
1/2 c. spinach leaves, chopped
1 bunch green onions, chopped
1 large tomato, chopped
1/2 green bell pepper, sliced thinly
8 oz. reduced fat Cheddar cheese, grated

Preparation

Preheat oven to 400\u00b0.
Spray pan with nonstick spray.
Unroll crescent rolls onto pan; pinch perforations in dough to make one large sheet.
Bake according to package directions.