Martha'S Supper - cooking recipe

Ingredients

3 c. cabbage
1/4 c. onion
1/4 c. green pepper
2 tsp. salt
1/3 c. margarine
2 Tbsp. lemon juice
1 tsp. celery seed
1 tsp. sugar
1/2 tsp. pepper
1 c. cottage cheese
3 c. cooked broad noodles
3/4 c. milk
1/2 tsp. horseradish

Preparation

Finely chop cabbage, onion and green pepper.
Mix with salt and let stand for 30 minutes.
Squeeze out any liquid.
Heat margarine in deep skillet.
Add vegetables, sugar, milk and pepper.
Cook over low heat 20 to 25 minutes or until vegetables are tender to slightly golden.
Stir frequently.
Add noodles, horseradish, cottage cheese, lemon juice and celery seed.
Heat through.
This can also be made by placing into greased casserole and bake, uncovered, for 30 to 35 minutes.
If done this way, add about 3/4 cup milk after filling casserole.