Fruit Swirl Coffee Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter
1/2 c. shortening
1 1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. almond extract
4 eggs
3 c. flour
1 (21 oz.) can pie filling (apricot, cherry or blueberry)

Preparation

Beat sugar, butter, shortening, flavoring and eggs.
Beat well for about 3 minutes.
Stir in flour and baking powder.
Spread half of batter in a large cake pan.
Spread pie filling on batter. Drop remaining batter by spoon over filling.
Bake for 45 minutes.
Drizzle with glaze while still warm.