Amber Marmalade - cooking recipe

Ingredients

1 lb. apricots (3 c.)
1 (15 oz.) can crushed pineapple
1/2 c. lemon juice
4 c. water
8 c. sugar

Preparation

Cut apricots into small pieces.
Combine all ingredients in a large, heavy saucepan.
Cook over medium heat, stirring often. Cook 15 minutes or until mixture comes to a rolling boil.
Boil rapidly, stirring often, until syrup is thick.
Ladle at once in hot jars.
Top with a layer of melted paraffin.