Dill Pickles - cooking recipe

Ingredients

small cucumbers
garlic cloves
hot peppers
dill heads
2 qt. water
1 c. salt (non-iodized)
1 qt. distilled vinegar

Preparation

Wash cucumbers;
pack in
jars.
To each quart jar, add garlic, hot pepper and head
of
dill (1 each per jar).
Bring to a boil 2 quarts
water, salt and vinegar;
pour over cucumbers in jars and seal.