Prune Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 c. Wesson oil
1 c. buttermilk
3 eggs, beaten
1 tsp. vanilla
1 c. prunes, cooked

Preparation

In a large bowl, mix the first 6 ingredients, then add the remaining ingredients.
Pour batter into two 11 3/4 x 7 1/2 x 1 3/4-inch greased Pyrex dishes.
Bake for 45 minutes at 350\u00b0.
Five minutes before removing from oven, spread tops with icing.