Easter Jello Salad(Serves 8 To 10) - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon Jell-O
1 large softened cream cheese
2 1/2 c. boiling water
2 1/2 c. colored miniature marshmallows
1 large can drained crushed pineapple
2 (8 oz.) containers Cool Whip

Preparation

Dissolve Jell-O in boiling water.
Add cream cheese and whip together.
Cool.
Add drained, crushed pineapple and marshmallows; mix altogether.
Fold in Cool Whip.
May add coconut or nuts, if desired.