Turkey Tetrazzini - cooking recipe
Ingredients
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1 (12 oz.) pkg. egg noodles
1/2 c. skim milk
2 c. shredded Cheddar cheese
1 1/2 c. peas and carrots
1/4 c. bread crumbs
2 Tbsp. fresh parsley
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. water
1 1/2 c. cubed turkey
2 Tbsp. pimento
2 Tbsp. Parmesan cheese
Preparation
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Cook egg noodles uncovered in boiling water 20 minutes, stirring occasionally; drain.
Combine mushroom soup, milk, water and Cheddar cheese in a 3-quart saucepan.
Cook and stir over medium heat until cheese melts and sauce is hot.
Stir in cooked noodles, turkey, peas and carrots and pimento.
Spoon mixture into greased 11 3/4 x 7 1/2-inch baking dish.
Combine bread crumbs, Parmesan cheese and parsley.
Sprinkle over the top.
Bake, uncovered, for 30 minutes at 375\u00b0.
Serves 6.
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