Turkey Tetrazzini - cooking recipe

Ingredients
    1 (12 oz.) pkg. egg noodles
    1/2 c. skim milk
    2 c. shredded Cheddar cheese
    1 1/2 c. peas and carrots
    1/4 c. bread crumbs
    2 Tbsp. fresh parsley
    1 (10 3/4 oz.) can cream of mushroom soup
    1/2 c. water
    1 1/2 c. cubed turkey
    2 Tbsp. pimento
    2 Tbsp. Parmesan cheese
Preparation
    Cook egg noodles uncovered in boiling water 20 minutes, stirring occasionally; drain.
    Combine mushroom soup, milk, water and Cheddar cheese in a 3-quart saucepan.
    Cook and stir over medium heat until cheese melts and sauce is hot.
    Stir in cooked noodles, turkey, peas and carrots and pimento.
    Spoon mixture into greased 11 3/4 x 7 1/2-inch baking dish.
    Combine bread crumbs, Parmesan cheese and parsley.
    Sprinkle over the top.
    Bake, uncovered, for 30 minutes at 375\u00b0.
    Serves 6.

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