Nacho Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
2 (12 oz.) salsa (whatever, hot, mild or medium)
2 small pkg. shredded cheese (orange and white)
1 1/2 lb. hamburg

Preparation

Spread cream cheese on bottom of 9 x 9 or 9 x 13-inch pan. Brown hamburg; drain and add salsa.
Heat.
Then put some hamburg and salsa mixture on top of cream cheese.
Then add shredded cheese.
Keep going until hamburg mixture is gone.
Cream cheese is only on the bottom.