Jello Salad - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 small pkg. strawberry jello
1 (16 oz.) carton cottage cheese
1 (20 oz.) can pineapple, drained (chunk style in unsweetened juice)
1 basket strawberries

Preparation

Put Cool Whip in large bowl.
Sprinkle jello crystals over top and stir in.
Add cottage cheese and stir in.
Then add pineapple and strawberries.
Will set up in a few minutes but does best set overnight in refrigerator.