Spaghetti Casserole - cooking recipe

Ingredients

2 (16 oz.) cans whole tomatoes (drain 1/2 of liquid)
1 can garbanzo beans (chickpeas)
1 can corn
1 box frozen spinach, chopped and thawed
1 small box spaghetti noodles
ground garlic to taste (if fresh, saute with onions)
pepper to taste
oregano to taste (1 Tbsp.)
sage to taste (1 Tbsp.)
onion (optional)

Preparation

Chop/dice tomatoes.
Add beans, corn, spinach and spices. Simmer.
Cook spaghetti and drain, then chop up noodles and add to sauce mix.
May serve hot or cold.