Pressed Chicken(Recipe From The 20'S) - cooking recipe

Ingredients

chicken
salt
pepper (white)
celery salt
1 onion
3 cloves
3 boiled eggs, cut into thin slices

Preparation

Cut chicken into pieces.
Cover with water and simmer until falls off bone.
When 1/2 done, season highly with salt, pepper, celery salt and 1 onion, stuck with 3 cloves.
When done, remove all skin and bones and shred meat into good size pieces.
Boil the gravy down to one cup.
Moisten the meat and pack in layers in a well buttered mold, arranging slices of eggs on each layer.
Cover with plate and put weight on it.
Serve next day with lettuce.