Beef Burgundy - cooking recipe

Ingredients

2 lbs. Stew Beef, cut into bite-size pieces
1 pkg. Dry Onion Soup Mix
1 can Cream of Mushroom Soup
1/2 Soup Can Water
2/3 c. Burgundy Wine

Preparation

Mix all together (do not brown beef).
Put into a covered 2 quart casserole.
Bake for 3 hours at 325\u00b0.
DO NOT OPEN THE CASSEROLE WHILE BAKING.
Serves 6-8.
Serve over noodles or rice.