Tuna Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
7 oz. can drained flaked tuna
1 c. garden peas, cooked and drained
1 c. crushed potato chips

Preparation

Combine the first four ingredients and place in 1 1/2-quart casserole dish.
Garnish with potato chips.
Bake at 375\u00b0 for 25 minutes.
Serves 4.