Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (6 oz.) can tomato paste
1 1/2 c. water
1/2 tsp. garlic salt
2 tsp. salt
3/4 tsp. oregano
1/4 tsp. pepper
1 box lasagna noodles, cooked
2 (6 oz.) pkg. Mozzarella
1/2 c. Parmesan cheese

Preparation

Brown meat and onion.
Stir in tomato paste, water and seasonings.
Cover and simmer for 30 minutes. Using a 9 x 13 pan, layer the noodles, meat sauce and Mozzarella cheese; repeat.
Then top with Parmesan cheese.
Bake at 375\u00b0 for 30 minutes.