Overnight Breakfast - cooking recipe

Ingredients

12 large eggs
8 slices bread, cubed
1 qt. milk
1/2 to 1 lb. cubed ham
1/2 to 1 lb. shredded Cheddar cheese
1/2 stick melted margarine or butter

Preparation

Layer cubed ham, cubed bread and shredded cheese in large greased cake pan.
Beat eggs and milk together.
Pour over layers. Pour melted margarine or butter over top.
Keep in refrigerator overnight.
Bake at 325\u00b0 for 1 hour.