Green Bean Casserole - cooking recipe

Ingredients

2 lb. fresh green beans, cut, cooked and set aside
4 Tbsp. butter (2 Tbsp. with flour and 2 Tbsp. on top)
2 Tbsp. flour
1 1/2 c. sour cream
1 Tbsp. minced onion
1 tsp. salt
1/4 tsp. pepper
1 c. grated Swiss cheese
1/2 c. cracker crumbs
1/2 tsp. paprika

Preparation

Mix 2 tablespoons butter with 2 tablespoons flour.
Mix that combination with 1 1/2 cups sour cream, minced onion, salt and pepper to make sauce.
Grease a 7 x 11-inch pan.
Layer, starting with beans, then sauce.
Next put cheese and finish with 1/2 cup of crumbs with 2 remaining tablespoons of butter and paprika. Bake 25 minutes at 400\u00b0.