Oven Fried Chicken - cooking recipe

Ingredients

3/4 c. finely crushed cornflakes
1/2 tsp. basil
1/2 tsp. garlic powder
1/2 tsp. freshly ground pepper
1/4 tsp. salt
1/4 tsp. oregano
2 whole, boneless, skinless chicken breasts, split
1 egg, beaten
1 Tbsp. butter, melted

Preparation

Preheat oven to 400\u00b0.
In a shallow bowl combine cornflakes, basil, garlic powder, pepper, salt and oregano.
Dip chicken in egg, then in crumbs.
Place chicken on a rack in a baking pan. Drizzle with butter.
Bake 20 minutes at 400\u00b0.
Makes 4 servings.