Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted margarine
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. minced dried onion (I use 2 Tbsp. fresh minced onion)
2 c. grated American cheese (use 8 torn up slices)

Preparation

Mix all ingredients.
Put in 9 x 13-inch pan.
Cover with 2 cups crushed corn flakes or potato chips, or crackers can be used mixed with 1/4 cup melted butter or margarine.
Bake 40 minutes to 1 hour at 350\u00b0.