Don'T Peek Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
1 1/2 tsp. salt
1 Tbsp. sugar
1/4 tsp. pepper
1 slice bread, cubed
1 c. chopped celery
4 small onions, chopped
6 carrots, cut up
4 potatoes, cut up
3 Tbsp. tapioca
1 (No. 2) can tomatoes

Preparation

Mix altogether.
Put in covered baking dish.
Bake at 250\u00b0 for 5 hours.