Microwave Chocolate Covered Pretzels - cooking recipe

Ingredients

1 (24 oz.) pkg. white almond bark
2 (9 oz.) pkg. small pretzels

Preparation

Melt bark in microwave on High for 1 1/2 to 2 minutes.
Stir and heat 30 seconds more if needed to melt the bark.
Dip pretzels into warm bark, then place them on wax paper covered cookie sheets. Once cookie sheet is full, place pretzels in freezer for 3 to 5 minutes.
Remove and store in covered container in refrigerator. Recipe may be divided in half.