Corn Pudding - cooking recipe

Ingredients

4 eggs, whipped
1 3/4 c. milk
1 stick melted butter
20 oz. bag frozen corn
2 Tbsp. sugar
2 tsp. salt
black pepper
dash of Tabasco

Preparation

Melt corn a bit, then chop a bit (not fine) in processor. Blend into mixture of eggs, milk and butter.
Add sugar, salt, black pepper and Tabasco.
Put into baking dish (greased).
Bake at 325\u00b0 for 1 hour and 15 minutes or a little longer.