Enchilada Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 onion, minced
garlic salt (dash)
1 can olives, sliced
1 Tbsp. cumin seed
1/2 lb. cheese, shredded
2 (8 oz.) cans enchilada sauce
1 can mushroom soup
1 Tbsp. oregano
1 doz. corn tortillas

Preparation

Tear tortillas into small pieces.
Mix everything together in a large casserole dish.
Bake at 350\u00b0 for 1 hour.