Green Bean Casserole - cooking recipe

Ingredients

2 cans cut green beans
1/2 c. vinegar
1/4 c. water
1/2 c. sugar
1 medium onion, chopped
1 tsp. salt
1/4 c. oleo

Preparation

Cook beans in water in which they are canned until hot. Drain.
Add onion.
Add vinegar, sugar and water.
Let stay in refrigerator overnight.
Add oleo, heat and serve.