Creamy Chinese Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. water
2 c. cooked chicken, shredded
1 chicken bouillon cube
1 Tbsp. soy sauce
1 (3 oz.) can sliced mushrooms, drained
1 (14 oz.) can mixed Chinese vegetables, drained

Preparation

Place soup and water in a large saucepan.
Cook over medium-high heat until bubbly.
Stir often.
Add remaining ingredients.
Reduce heat to medium.
Cook for 10 minutes, or until warm.
Stir often.