Wake-Up Casserole - cooking recipe

Ingredients

8 frozen hash brown patties
4 cups (16 oz.) shredded cheddar cheese
1 pound (2 cups) cubed, fully cooked ham
7 eggs
1 cup milk
1/2 tsp. salt
1/2 tsp. ground mustard

Preparation

Place hash browns in a single layer in a greased 13x9x2 inch baking dish.
Sprinkle with cheese and ham.
Beat eggs, milk, salt, and mustard.\tPour over ham.\tCover and bake at 350\u00b0 for one (1) hour.
Uncover, bake 15 minutes longer or until edges are brown and knife inserted in center comes out clean.