Caramel Layer Or Heavenly Pies - cooking recipe

Ingredients

2 deep dish pie crusts
1 (7 oz.) pkg. coconut, not frozen
1 c. chopped pecans
1 (8 oz.) carton Cool Whip
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1 jar caramel topping
1 stick butter

Preparation

Cook pie crusts; cool.
Melt butter, add nuts and coconut; brown light and cool.
Cream Eagle Brand milk and cream cheese with mixer and then fold in Cool Whip.