Fish Loaf - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen Soyameat Chicken Style
1 (4 oz.) can Tartex
1 medium onion, minced
1 large stalk celery, minced
2 eggs, beaten
1/2 c. salad dressing
1/2 to 1 tsp. paprika
1/2 c. dry bread crumbs

Preparation

Grind Soyameat.
Combine all ingredients and mix well.
(Tartex is a stiff mixture, so take a small amount on a plate and mash it with a few tablespoons of the rest of the mixture; repeat until all of the Tartex is blended.)
Press mixture into a flat baking dish. Bake in a 325\u00b0 oven for 1 hour or until done.
Cover during the first half of the baking time.
Serve with tartar sauce or a white sauce with parsley.