Italian Vegetable Dip - cooking recipe

Ingredients

2 (8 oz.) containers no-fat yogurt
2 Tbsp. finely chopped onion
1 envelope fat-free Italian dressing
2 Tbsp. 2% milk

Preparation

Mix yogurt, salad dressing mix and onions in small bowl. Refrigerate until ready to serve.
Just before serving, stir in milk until well blended.