Cheesy Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1/4 c. butter, softened
2 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
1 small onion, chopped
1 c. shredded Cheddar cheese
1 c. milk
2 c. bread crumbs

Preparation

Mash squash in bowl.
Add butter, eggs, salt, pepper, onion, cheese, milk and bread crumbs; mix well.
Spoon into casserole. Bake at 375\u00b0 for 40 minutes or until hot and bubbly.
Yield: 4 servings.