Virgin Mary Crab Cocktail - cooking recipe

Ingredients

1/2 lb. imitation crab
1 celery stalk
3/4 large onion
1 tomato
1/3 c. ketchup
2 limes
celery salt
Snappy Tom tomato and chile juice

Preparation

Cut up crab and vegetables into small pieces.
Lightly season with celery salt and lime juice.
Add Snappy Tom tomato and chile juice with ketchup to thicken.
Mix in large bowl.
Refrigerate and eat chilled.
Great with soda crackers.