Boone Tavern Satin Pie(Berea, Ky) - cooking recipe

Ingredients

3/4 c. butter or oleo
1 c. extra fine dessert sugar
3/4 c. cocoa
4 eggs
1 tsp. vanilla
1/2 tsp. almond extract

Preparation

In electric mixer, whip butter until fluffy.
Sift sugar and cocoa; add slowly to butter on low speed.
Increase speed as mixture is blended.
Add eggs, one at a time, beating well after each addition.
Whip on high speed until consistency of whipped cream.
Add vanilla and almond extract and blend.
Pour mixture into baked or crumb crust shell (10-inch) and refrigerate to set at least 1 1/2 to 2 hours.
May be made a day prior to serving. Top with whipped cream and garnish with chopped nuts.
Very rich pie and easily serves 10.